|
Rob & Barry: We Couldn’t Care More About Our Members
By
Rob Bishop and Barry Klein,
October 2012
Imagine that you've just tested your pool water and found it to be — the actual numbers are irrelevant to the story — just fine.
|
|
Social Environments Help Health Clubs with Member Retention
By
Paul Steinbach,
May 2011
At the dawn of the modern health club era — the mid-1970s — Rick Caro became fascinated by a foursome of elderly women who gathered for a regular tennis match at one of the clubs Caro owned.
|
|
How to Prepare Your Fitness Facility for the Post-Holiday Rush
By
Rob Bishop and Barry Klein,
November 2010
This year, you're going to plan early for the January rush.
|
|
Fitness Center's Grand Staircase Leads to Top of Social Ladder
By
Andrew Cohen,
September 2010
A fitness center's grand staircase leads to the top of the social ladder.
|
|
MFA's Fitness Center Certification Isn't Just for Hospital Wellness Centers
By
Andrew Cohen,
January 2010
The Medical Fitness Association's Fitness Center Certification isn't just for hospital wellness centers.
|
|
New Owners of Established Clubs Should Resist Urge to Put Stamp on Business
By
Andrew Cohen,
October 2009
New owners of established clubs should resist the urge to put their stamp on the business.
|
|
Sustainability: Plenty of Room for Improvement in Athletics, Recreation, Fitness
By
Andrew Cohen,
July 2009
Athletics, recreation and fitness is a multibillion-dollar industry with lots of room for improvement in the area of sustainability.
|
|
Clubs Use Exercisers to Power Their Fitness Equipment
By
Andrew Cohen,
July 2009
The possibility that exercisers could generate enough electricity to power a club has beguiled fitness enthusiasts and facility owners for years.
|
|
Going Green Should Be Natural Step for Businesses with 'Health' in Their Name
By
Andrew Cohen,
July 2009
Going green ought to be a natural step for any business with "health" in its name.
|
|
Plenty of Resources Exist to Help Facility Owners Make Their Operations Greener
By
Michael Popke,
July 2009
There is no shortage of resources devoted to helping facility owners make their operations greener.
|