Programming: Health & Fitness
Fitness Bridge Helps Market Rec Center’s Offerings
by Paul Steinbach June 2014
Mohawk College in Hamilton, Ont., sought to connect the David Braley Athletic and Recreation Centre to an existing student association building next door, but needed to preserve vehicular circulation between the two structures.
How to Recognize the Positives of Health Club Ownership
by Rob Bishop and Barry Klein June 2014
We're often accused of being negative on these pages. Our response is that we're not negative at all. We're realistic. Rob would liken our opinion about owning and operating an independent health club to his opinion of marriage. To anyone who has never been married before, Rob will try to tell them, "Marriage is not what you think it is. Maybe for better or worse. Maybe for good or bad."
Tuesday Takedown: Witnessing a Health Club's Rebirth
by June 2014
It is safe to say that necessity is the mother of reinvention these days in the health club industry. The rise of in-home fitness options and low-priced health clubs are certainly factors in fitness chains reinventing themselves and how they attract/retain members, but for the Midtown Athletic Club, neither played a role in its $1 million renovation this year. Rather, it was an industry trend driving its new approach and layout.
Overcoming Gym Membership Retention Challenges
by May 2014
The rise of lower-priced clubs have put greater pressure on gym owners to create an environment that keeps members happy while also empowering them to feel confident that their gym membership investment is well worth it. Ultimately, though, they may lose those members to lower-priced alternatives, writing off the member loss as simply a financial decision. The reality is that the warning signs were there; they just failed to see what was right in front of them.
Study: Concessions at Youth Baseball Encourage Obesity
by May 2014
A new study published in Childhood Obesity earlier this month suggests that youth baseball may actually do more to promote obesity than curb it.
The study, conducted by the Wake Forest Baptist Medical Center, found that youth baseball players between the ages of eight and 11 years old at a North Carolina youth baseball complex consumed high-calorie food items 72 percent of the time and drank sugar-sweetened beverages 53 percent of the time. Ninety percent of food consumed was purchased from concession stands.
Some of the most commonly consumed foods: French fries, candy and cookies.
As a result, children involved in youth baseball could be consuming more calories than they burn off playing baseball, which leaves them at risk for weight-management and obesity problems.
“Though youth sports are an excellent way to promote physical activity, social interaction and positive health behaviors, the food environments are often characterized by less healthy food options with high-calorie contents and lower nutrient density,” senior author Joseph Skelton, MD, MS, said in a press release.
According to the Center for Disease Control, nearly 18 percent of children between the ages of six and 11 were considered obese in 2012 — up from only seven percent in 1980. Obesity can put children at risk for many immediate and long-term health effects.
With these risks in mind, the Wake Forest Baptist study called for parents to play a more active role in ensuring young athletes receive the proper diet at the ballpark.
“Parents should plan ahead for these busy times and even advocate in their local sports leagues for policies that address snacks and drinks,” co-author Megan Irby, MS, said.
Blog: Does Wearable Fitness Have Legs?
by Rob Bishop & Barry Klein April 2014
Wearable fitness tracking technology is the future!
Such excitement was so early-2014. We saw articles in The Wall Street Journal that described how corporate CEOs were big users of wearables and how they were competing against each other to see who could sleep better or walk more. BusinessWeek ran a story earlier this year that discussed the possibility — the likelihood? — of wearables putting gyms out of business. The New York Times ran a piece two weeks ago today about how wearables were being used in gyms.
Blog: Wine at the Gym? I’ll Drink to That
by Emily Attwood April 2014
Cardio equipment? Check. Towel service? Check. Group exercise schedule? Check. Liquor license? Pending.
News and Notes From the IHRSA 2014 Trade Show Floor
by Michael Gaio March 2014
There’s nothing like attending a good trade show, especially in the fitness industry. The equipment, the innovation, the music, the energy, the people… Whether it’s our show or IHRSA, I consider attending these shows to be one of the perks of my job.
Police Call for More Security After Fight at LA Fitness
by Nick Daniels March 2014
When police responded to a large fight Sunday at a Minneapolis LA Fitness, it wasn’t the first time they had been called to respond to an incident there this year — or even the second time.
Blog: Let Them Eat Cake, If They So Choose
by Emily Attwood February 2014
On Tuesday, the White House announced a series of new initiatives as part of the fourth anniversary of the “Let’s Move!” program. Many of them are a great step forward in the battle against childhood obesity and inactivity, including an expansion of the school breakfast program and a five-year partnership with the National Recreation and Park Association and Boys & Girls Clubs of America will provide 5 million children with healthy snacks and physical activity opportunities after school.