It's hard to imagine a worse week for a one-year-old sports venue.
Sure, there have been other stadiums and arenas with infestation issues, but Lucas Oil Stadium in Indianapolis had to confront both fire and mice within a seven-day span.
On Tuesday, Nov. 10, local NBC affiliate WTHR aired a two-part report of its months-long investigation into food safety violations at the stadium. Critical violations - the kind considered a threat to public health - included the discovery of mouse droppings in storage and food-preparation areas. Droppings were even found inside an oven. Marion County Health Department food safety inspectors also witnessed dead mice, as well as live mice scurrying through a loge-level kitchen.
WTHR's Bob Segall reported that more than 1,400 violations, including 500-plus critical violations, had been documented since the stadium opened as home to the Indianapolis Colts in August 2008. (Food temperature and employee hand-washing violations also contributed to these totals.) As of this writing, 42 citations for repeat violations (or nearly a third of those meted out to all restaurants in the entire county) and nearly $4,000 in fines had been issued against the stadium's food service provider, Centerplate.
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Segall's "13 Investigates" team returned to Lucas Oil last Friday, three days after the initial findings aired, to take samples of suspicious matter found on the stadium's event level. "They tried to tell us it was just material from the field surface," Segall told me yesterday, hours before airing a follow-up report last night. "We had the stuff tested, and that's not the case. Some of it is little rubber pieces from the turf, but that's not everything that's in there."
According to Segall, within days Centerplate went from outright denial of an infestation problem to having its president and other senior executives fly in to see food-stand conditions for themselves. The company released a statement Nov. 13 that reads in part, "[In] response to the recent food safety violations, Centerplate has hired additional operations management; more than doubled the internal health safety audit team; created a 24-hour hotline for fans and staff to immediately report any concern or known food service violation; and contracted with Orkin for daily inspections to accelerate efforts to remediate and prevent against pest control issues."
Anecdotal reports indicated thinned concessions lines at the Colts next home game.
If the food-related public-relations fallout wasn't enough, pyrotechnic material detonated after the home team scored its first touchdown against rival New England last Sunday night managed to set the stadium's synthetic turf surface on fire. A small blaze near the 50-yard line was quickly extinguished, but Darren Gill, director of marketing for the surface's manufacturer, FieldTurf, informs me that a repair crew will be in Indianapolis this weekend to address several areas of minor damage while the Colts play at Baltimore. Having noticed flames on the field, Al Michaels told his NBC "Sunday Night Football" audience, "Don't get me started on fireworks in indoor stadiums." And Al Michaels not wanting to get started on any topic tells me something, at least.
Lucas Oil Stadium representatives and Colts officials were likewise tight-lipped. AB's repeated calls to ask about potential changes to pyrotechnics policies went unanswered. I turned to WTHR's Segall. "I don't know any answers to that question," he told me. "I've kind of been up to my ankles in mouse feces."
