Dieticians Push for Deregulation of Student-Athlete Feeding

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Deregulation. Job creation. Putting food on the table. It may sound like tired election-year rhetoric, but these are issues foremost on the minds of members of the Collegiate & Professional Sports Dieticians Association.

SMOOTHIE OPERATOR As the University of Alabama's director of performance nutrition, Amy Bragg (left) strategizes with student-athletes about food selection. (Photo courtesy of the University of Alabama)SMOOTHIE OPERATOR As the University of Alabama's director of performance nutrition, Amy Bragg (left) strategizes with student-athletes about food selection. (Photo courtesy of the University of Alabama)Among dozens of NCAA reform concepts currently under discussion is the idea that any given institution should be able to feed student-athletes at its own discretion. Since 1991, association rules have allowed schools to serve one training table meal per day in season, thus permitting student-athletes, who have nutritional needs that exceed those of the typical college student, the type of extra benefit the NCAA normally prohibits. Feeding rules now on the books address everything from impact on financial aid packages to what foods student-athletes can actually be fed and when.

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