Ever wonder what it takes to feed a college football team? Check out this video to learn how LSU executive chef Michael Johnson — and his team — feed an entire athletic program three times a day, seven days a week. In addition to chef Johnson demonstrating how to make a few of his favorite dishes, he also shares some food tips that will help young athletes prepare for not only the next level but life in general.
Read Next
Teacher Fired for Pocketing Bogus Stipends While Prep AD
September 30, 2022
