Making Food Defense Part of the Security Plan

[Photos by Shutterstock]
[Photos by Shutterstock]

Imagine a college football game kicking off in the Midwest at 11 a.m. local time. Tens of thousands of fans are counting on stadium concessions for their lunchtime sustenance. Now imagine that food has been intentionally tampered with, and patrons are ingesting an unknown chemical agent. It will be several hours before the first symptoms of illness begin. By the time a connection can be drawn to stadium food service, thousands will have become ill. It may take several days, or even weeks, to pinpoint the source of the contamination.

Commercial facilities such as stadiums, arenas, amusement parks, etc. typically have food service operations. Events held at large stadiums and other sports venues represent an ideal soft target, offering many points at which food could be intentionally contaminated. Such an incident could have a significant public health and economic impact.

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